April 20, 2007, Newsletter Issue #87: Hand-tied Binding

Tip of the Week

A method of binding in which thread, cord, yarn, ribbon or other material is looped around the cover of a booklet and tied by hand, requiring either a small quantity or many sets of hands. This type of binding is flexible and is commonly used for restaurant menus. This is a fairly lose type of binding not practical for booklets with a large number of pages.

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